How to make cimol

Hallo my friends.my name is rifky.i have a group in class.consisting of there people.there is imam and iqbal. now  we want to tell about how to make cimol
Cimol is from bandung(west java) and now cimol has familiyar in java island.ok this is step by step and ingredients cimol

The ingredients :

and a half pounds of sago (valid)
1, packs of flour the versatile.
1 egg
1 sachets seasonings of (royco/masako/magic.).
Salt.
Pepper powder

Additional :

Spice of (Whatever you want, for example : the French fries, or spices in the packaging of instant noodles).

The way to make :

1. Provide a sufficient (I don't will be shed if a stir) to the dough and put half a kilo of sago, then a pack of flour seasoned versatile, eggs, one sachets seasonings, a little salt and pepper powder.

2. Boil water to boiling approximately 200-250 ml. Meanwhile, stir the mixture until evenly distributed.

3. Raise and pour (A little bit to) the water boiling in the slowly while stirring, until a solid and there are no lumps of (evenly). * Don't pour all water as well as to avoid the dough into thin air.

4.. After stirring until a solid and even-handed, leveling compound or sago are ready to make the form of a small or to suit your taste and fried with a small fire, until golden.

5. Pick it up and pour marinade and pepper in it and cimol ready to eat.

What? Nice and simple, right? It's cheap applause, too.
Rather than buying on the outskirts of the road, better make your own, hygiene is guaranteed and tastes can be arranged, of course!
Oiya, in addition to cimol, sort of leveling compound can also be made into a snack. What the hell is it! For example, is to be cireng. What is cireng? Aci be fried. Huahahaha 😀 the way? Do you really, it is. From the number 3, to do is shaping the dough so thin and flat in a solid, you know what I'm sayin? Go fry too late, eaten with chili (if desired), and used If in the refrigerator there is chicken, shrimp or meat, make a lot of fun cireng the contents. It cut into small pieces of meat and put it in sort of want to set flat a solid and fried.

Hmm, there's more! The leve...